Traditionally 420g 

Next-day delivery before 3pm.(Business days)



  • Unbelievable marbling and taste
    Our Black Angus cattle enjoy a lifetime of high-quality feed to create a well-marbled, very tender, almost unbelievably tasting steak. We hand-select only the best cuts.


  • Professionally dry-aged
    This cut is dry-aged for 39 days to bring out the best flavour. More info on about page.


We provide steps on how to cook steak the slow high-end way.

USDA Prime Ribeye