Traditionally 400g 
Next-day delivery before 2.30 pm.(Business days)
 
Black Onyx
	
The Chase to Perfection
	This Michelin-loved breed is a pursuit to steak perfection.
 
	
High Marbling
	The pure breed Black Angus is marbled to the highest level. This creates a very soft tender cut that melts. 
 
	
Professionally dry-aged
	This cut is dry-aged for 39 days to bring out the best flavour. More info on about page.
 
We provide steps on how to cook steak the slow high-end way.