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- Chasing Perfection
This Michelin-loved breed is a pursuit to steak perfection.
- High Marbling
The pure breed Black Angus is marbled to the highest level. This creates a very soft tender cut that melts.
- Professionally dry-aged
This cut is dry-aged for 39 days to bring out the best flavour. More info on about page.
We provide steps on how to cook steak the slow high-end way.
Black Onyx Ribeye