Traditionally 400g 

Next-day delivery before 2.30 pm.(Business days)

 

Black Onyx

  • Chasing Perfection
    This Michelin-loved breed is a pursuit to steak perfection.

 

  • High Marbling
    The pure breed Black Angus is marbled to the highest level. This creates a very soft tender cut that melts. 

 

  • Professionally dry-aged
    This cut is dry-aged for 39 days to bring out the best flavour. More info on about page.

 

We provide steps on how to cook steak the slow high-end way.

Black Onyx Ribeye

£37.00Price
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