Traditionally 400g 

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Black Onyx

  • Chasing Perfection
    This Michelin-loved breed is a pursuit to steak perfection.


  • High Marbling
    The pure breed Black Angus is marbled to the highest level. This creates a very soft tender cut that melts. 


  • Professionally dry-aged
    This cut is dry-aged for 39 days to bring out the best flavour. More info on about page.


We provide steps on how to cook steak the slow high-end way.

Black Onyx Ribeye