Next-day delivery before 2.30pm.(Business days)
- Wonderfully tender
Our Argentine cattle live a tranquil, relaxed lifestyle. This low-stress setting creates beautifully tender steak with consistently exceptional flavour.
Honing in your skills is why this ones best.
- Professionally dry-aged
This cut is dry-aged for 21 days to bring out the best flavour. More info on about page.
We provide steps on how to cook steak the slow high-end way.