Traditionally 320g 

Next-day delivery before 2.30pm.(Business days)



  • Wonderfully tender

Our Argentine cattle live a tranquil, relaxed lifestyle. This low-stress setting creates beautifully tender steak with consistently exceptional flavour.


  • Skill

Honing in your skills is why this ones best.


  • Professionally dry-aged

This cut is dry-aged for 21 days to bring out the best flavour. More info on about page.


We provide steps on how to cook steak the slow high-end way.

Argentine Sirloin