Traditionally 300g 

Next-day delivery before 2.30 pm.(Business days)



  • Wonderfully tender

Our Argentine cattle live a tranquil, relaxed lifestyle. This low-stress setting creates beautifully tender steak with consistently exceptional flavour.


  • Professionally dry-aged

This cut is dry-aged for 26 days to bring out the best flavour. More info on about page.


We provide steps on how to cook steak the slow high-end way.


Argentine Ribeye